It’s time for Holiday photos for your family! Similar to your Porch Series photos, this photoshoot will document your family for the holidays at a special price for those who were part of our Porch Series.
We will come to you! Sign up when it is convenient for you.
$45 Photo Session will be 10 minutes or less
Includes 5 high-resolution images
Discounted prices for prints and holiday cards
Feel free to include costumes and props!
What you get
5 high-resolution, edited images will be sent to you digitally in a gallery within one week. Each shoot will take approximately 10 minutes and will be shot from at least 8 feet away, applying the current CDC-approved guidelines for social distancing.
How to pay
Holiday Family Portrait session is $45 and will be due by the day of your shoot.
SIGN UP HERE⬇ If you live in South DeLand, South of 44, please sign up HERE
If you live in North DeLand, North of 44, sign up HERE
If you live outside of DeLand or would like your photoshoot in Artisan Alley downtown DeLand, sign up on either link and put “Artisan Alley” for your location
Chef and culinary educator Emily Ellyn is the Home Economics teacher you’ve always wanted! She’s the mother of Retro Rad cooking and encourages everyone to dig through their family recipe box, dust off their pressure cookers, and take the old and make it new. She takes the retro, remixes it, and makes it RAD.
With her quirky persona and trademark cat-eye glasses, this vintage vixen spends most of her time cooking up fun at food events around the world; all while developing her culinary TV career. You’ve seen her on Food Network’s “Food Network Star,” “Cupcake Wars,” and “Cutthroat Kitchen” on HGTV’s “House Hunters” as well as the FYI Network, Cooking Channel, and morning news shows across the country. And… was that Emily in a cameo cartoon-appearance on the “Simpsons?”
This year Emily celebrates her 3rd year as the national spokesperson for Frigo® cheese. In between appearances and developing recipes you’ll likely find Emily at home, busy in her garden or cooking up her first book.